I’m currently wrapping up a weekend getaway to Ireland.

This video was filmed in Dublin. Pretty funny.

Warm Artichoke Dip.

Yum.

This is an extremely good version that is jam packed loaded with cheese.

Warm Artichoke Dip

Ingredients:

8 ounces cream cheese, softened
1/2 cup mayonnaise
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup grated Parmesan
6 oz shredded mozzarella
1/8 tsp garlic powder

Directions:

1. Preheat oven to 350℉.

2. In a large bowl, mix all ingredients. Transfer the dip to a shallow gratin dish.

3. Bake for 15 minutes until hot and bubbling.

4. Serve hot with crackers or toasted pita bread.

Recipe from Delish by J.W. Jackson

How about a nice mellow song for Sunday?

Check out By The Sea on Facebook and Bandcamp, where you can get the music.

Cheers!