This Pub Dog is sort of twisted….but, mostly cute.

Here is a fun dinner for you. Playful looking and tasty to boot.

Serve up with some fries or onion rings and you’ll have dinner in a flash.

Twisted Hot Dogs

Ingredients:

2 cans refrigerated crescent rolls
1 package hot dogs
Cheese, shredded, if you like
Your choice of condiments such as ketchup, mustard and mayo

Directions:

1. Preheat oven to 375℉.

2. Separate each can of crescent rolls into 4 rectangles. Seal perforations. Place one hotdog in center of each rectangle and fold the dough over the hotdog. You want a small amount of extra dough that is not touching the dog at the seam (this will make it easier to twist). Pinch edges to seal.

3. Cut the hot dog into 10 slices (I was able to get about 7 slices per dog) – leaving the overhang dough uncut. Place the cut dough onto a baking sheet lined with parchment. Twist first cut portion to the left, and second to the right, repeat this for the rest of the portions.



There is only one brand of Hot Dogs for me.

4. Sprinkle some of the twisted dogs with cheese of your choice.

5. Bake for 20 minutes, or until lightly brown. Top with condiments of choice and serve.

Serves 8

Recipe from Plain Chicken



Really good smothered in cheese.


Top with some ketchup and mustard.

Serve with some Onion Rings for a really fun dinner.

Here’s a catchy tune to round out the weekend. I’m really loving this song.
Boy & Bear-Milk & Sticks

Check out Boy & Bear on their Website, where you can also buy the music.

Cheers!