I saw this posted on, well, Twitter.
“Twitter: The Movie”. It’s like “The Social Network”, but with fewer characters.”
Haha! Cracks me up.
This slow cooker recipe is outrageously easy and very good. The Italian dressing makes such a great sauce and the provolone melting into the sausage is downright delicious.
Serve with some onion rings or fries or just a simple salad. Done.
Slow Cooker Italian Sausages With Provolone
10 Italian sausage links (4 ounces each)
1 tablespoon canola oil
1 each small sweet red, yellow and orange pepper, cut into strips
2 medium onions, halved and sliced
2 cups Italian salad dressing
10 brat buns
10 slices provolone cheese
1. In a large skillet, brown sausages in oil in batches on all sides. Drain. Transfer to a 5-qt. slow cooker.
2. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until sausages are no longer pink and vegetables are tender.
3. Place brats and cheese in buns; using a slotted spoon, top with pepper mixture.
Recipe from Simple & Delicious Magazine
Here’s an intriguing little pop song from Stockholm quintet Hari And Aino. Basically a break in to play the piano of an ex. Not a happy song that sounds happy. Very catchy beat.
“What a waste, I should have played a little louder”
Hari And Aino-Your Heartache And Mine