We took a trip to Los Angeles on the current episode of The Contrast Podcast. Well, Tim did at least. A whole bunch of contributors offered up songs about the City Of Angels. You can have a listen here.
While you are singing about Los Angeles, you can stir up this easy and wicked good soup.
Beefy Nacho Soup
Ingredients:
1 lb ground beef
1 Tbs taco seasoning
1 can (10 3/4 oz) condensed nacho cheese soup
1 can (10 oz) diced tomatoes and green chiles, undrained
1 1/2 cups milk
1/4 cup shredded sharp Cheddar cheese
1/2 cup crushed corn tortilla chips
Directions:
1. In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently.
3. Top individual servings with shredded cheese and tortilla chips.
Serves 4
Recipe from Betty Crocker
My contribution for the Los Angeles Contrast Podcast episode was from Aeiou’s 2011 release ‘Space Hymns’, a mess of electronic excellence.
Aeiou is a collaboration of, among others, Simone Pace (Blonde Redhead), Kelley Deal (The Breeders) and Juan Son (who put out an album in 2008 titled ‘Mermaid Sashimi’ (Wow! Dig that imagery.)
Aeiou-Vivimos In L.A.
Check out Aeiou and buy the music on their Bandcamp Page.
Cheers!