The Mother Lode Layered Cookie Bars. The Amazing Withered Hand On The Stereo.

The Mother Lode Layered Cookie Bars

You’ve got to love screaming goats.

And you WILL love these outrageous layered cookie bars.

My jaw dropped when I saw the recipe. Four cookie doughs layered one on top of the other to create the ultimate bars. There is sugar cookie, double chocolate chip, peanut butter and classic chocolate chip all tucked in there together. Just to put them totally over the top, the bars are drizzled with melted chocolate. Insane!

I couldn’t get my layers as pronounced as Jenny did, but the phenomenal flavors are all that really matter.

The Mother Lode Layered Cookie Bars
The Mother Lode Layered Cookie Bars


Sugar Cookie Layer (recipe follows)
Double Chocolate Chip Cookie Layer (recipe follows)
Peanut Butter Cookie Layer (recipe follows)
Chocolate Chip Cookie Layer (recipe follows)
1/2 cup chocolate chips, melted to drizzle


1. Preheat oven to 350℉. Press sugar cookie dough into bottom of a 9 × 13 inch baking dish lined with non-stick foil.
Sugar Cookie Layer

2. Layer 1/2 the Double Chocolate Chip Cookie dough recipe over sugar cookie layer, pressing gently. (This is a bit of a fiddle to do. I used my fingers to spread the dough, managing to get most of the sugar cookie dough layer covered.)
Double Chocolate Chip Cookie Layer

3. Press Peanut Butter Cookie Layer over Double Chocolate Chip Cookie Layer.
Peanut Butter Cookie Layer

4. Spoon 1/2 the Chocolate Chip Cookie dough recipe evenly over Peanut Butter Cookie Layer. Don’t press the dough down, just leave in uneven mounds.
Chocolate Chip Cookie Layer

5. Bake for 35-45 minutes or until center of dough is cooked through.
Chocolate Chip Cookie Layer
Motherlode Layered Cookie Bars
6. Drizzle top melted chocolate, if desired.

The original recipe said that it makes 8 to 12 bars, but that would be insane even for the most ardent sweet lover. I cut about 30 little bars.

Recipe from Picky Palate

Sugar Cookie Layer


1 (16.5 oz) roll of Pillsbury Sugar Cookie Dough

Double Chocolate Chip Cookie Layer (This recipe makes double the quantity needed for the bars. Use the extra dough for cookies or halve the ingredients.)


1 cup butter, softened
1 cup white sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla
1 3/4 cups flour
1 1/4 cups cocoa powder
2 tsp baking soda
1/4 tsp salt
1 1/2 cups chocolate chips


1. In a large bowl, cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla and mix until well combined.

2. In another bowl, combine the flour, cocoa, baking soda and salt. Slowly add to wet ingredients then stir in chips.

Peanut Butter Cookie Layer


1 cup creamy peanut butter
1/2 cup granulated sugar
1 egg


1. Place all ingredients into a bowl and mix until combined.

Chocolate Chip Cookie Layer (Again, this recipe makes double the quantity needed for the bars. Use the extra dough for cookies or halve the ingredients.)


1 cup softened butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 tablespoon vanilla
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
12 oz chocolate chips


1. In a stand or electric mixer, cream the butter and sugars until well combined. Beat in eggs and vanilla until combined.

2. Place flour, baking soda and salt into a large bolw; mix to combine. Slowly add flour mixture to wet ingredients along with chocolate chips.

Mother lode Layered Cookie Bars
The Mother Lode Layered Cookie Bars

A recipe as good as this needs a singer that continuously melts my heart with his beautiful voice, spot on lyrics and incredible arrangements. Step in Withered Hand aka Dan Willson.

Since I first heard a Withered Hand tune back in 2009, his music has lived on my cd changer, on mix cds, and in playlists that I make for my daily runs. Such incredible talent….and he’s Scottish, to boot! Yes.

‘Horseshoe’ is from the 2014 Withered Hand album “New Gods”. I highly recommend you buy everything he has released.

“We could kill our friends
we could sing a song that never ends, again
Tell me was it easy to pretend?
That nobody is dead
That nobody you love will ever die?”

Check out Withered Hand on his Website, where you can learn of upcoming UK tour dates and buy the music.


Posted in Dessert | Tagged | Leave a comment

Parmesan And Thyme Crackers. I’m Here Blasting Exist Elsewhere.

Parmesan And Thyme Crackers

Once again Ina Garten has hit the ball out of the cooking park.

These Parmesan And Thyme Crackers are absolutely divine. Light and crisp with an irresistible buttery, cheesy, peppery and thymey flavor, they are perfect with a glass of wine or champagne.

I did have some problems with the dough being crumbly, but making sure that the butter is super soft and adding some water before trying to shape helped a lot.

Parmesan And Thyme Crackers
Parmesan And Thyme Crackers


1/4 pound unsalted butter, softened
4 ounces grated Parmesan cheese
1 1/4 cups all-purpose flour
1/4 teaspoon kosher salt
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon freshly ground black pepper


1. Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy, about 1 minute. (You want the butter to be really soft to avoid a crumbly dough later.)

2. Add the Parmesan, flour, salt, thyme and pepper and combine. If the dough seems too dry to come together then add water, 1 teaspoon at a time.

3. Turn the dough out onto a lightly floured board and roll into a 9 inch long log. Wrap the log in plastic wrap and place in the refrigerator for 30 minutes or for up to 4 days.

4. Meanwhile, preheat the oven to 350℉.

5. Cut the log crosswise into 1/4 inch thick slices. Place the slices on a parchment lined sheet pan and bake for 22 minutes.

Recipe from Back To Basics by Ina Garten
Parmesan And Thyme Crackers
Parmesan And Thyme Crackers
Parmesan And Thyme Crackers

It’s a sign!

“Signs” from LA-based Exist Elsewhere is one of those ‘love on first listen’ songs for me. Super catchy with a hook that cooks, I can’t believe I missed it when it came out about 6 months ago.

Check out Exist Elsewhere on Facebook and the band’s Website, where you can buy their music.


Posted in Starters | Tagged | 1 Comment

Banoffee Pie. Fun New Music From Ransom And The Subset.

Banoffee Pie

banana man
Banoffee Pie is one of my favorite desserts. This traditional British pudding combines bananas, toffee or dulce de leche and cream in a buttery cookie crust. Fantastic!

I didn’t have dulce de leche when I tried this recipe and went with the substitution make-your-own that was suggested. Mine just didn’t set up, so I had more of a Banoffee mess, but the flavor was absolutely fantastic. For a pie that slices, I’d recommend that you use some purchased dulce de leche or a tried and true recipe (I have had success in the past with the oven baked method).

Banoffee Pie
Banoffee Pie


4 oz unsalted butter, melted
½ package (the 11 oz size) of Nilla Wafers cookies
1 (14-oz or 13.4 oz) can Dulce de Leche
4 bananas
1 pint heavy cream (or Cool Whip)
Caramel sauce or grated chocolate to decorate top of pie, optional


1. Crush the cookies into fine crumbs. Transfer to a bowl and stir in melted butter. Press buttered crumbs into bottom and sides of a 9 inch pie plate. Chill crust in refrigerator for one hour.

2. Pour Dulce de Leche into the crust. Chill for one hour until the caramel is firm.

3. Slice the bananas and place them in a single layer on top of the caramel. Whip the cream and spoon over the Dulce de Leche and bananas. Drizzle top with caramel sauce, if you like.

Recipe from Breakfast In Bed(Stuy)
Banoffee Pie
Banoffee Pie

Serves 8

Ransom and the Subset, a new band out of Seattle, just released their debut single “Anna”. It’s a fun slice of indie pop/rock with cool guitar.

Check out Ransom and the Subset on the band’s Website, where you will be able to buy their debut album ‘No Time to Lose’ out October 7th, 2014.


Posted in Pie | Tagged | 2 Comments

Super Sides. Soy-Garlic Butter Broccoli. Lemon-Herb Orzo.

Lemon-Herb Orzo

Did you hear about the new corduroy pillows? They’re making headlines everywhere!

You were inflicted with that because there’s not much side dish humor out there.

Today’s two side dish recipes are super easy, super fast and super delicious.

The Soy-Garlic Butter Broccoli dish is simply broccoli tossed with soy sauce, melted butter, garlic and a little brown sugar then cooked in the microwave for 4 minutes.

It takes less than 15 minutes to prepare the lively Lemon-Herb Orzo side. The abundance of chopped herbs and a good dose of lemon zest give the dish a fresh, vibrant flavor.

Soy-Garlic Butter Broccoli
Soy-Garlic Butter Broccoli


5 cups broccoli florets
2 tablespoons butter, melted
4 teaspoons soy sauce
2 teaspoons brown sugar
1/2 teaspoon minced garlic


1. Place broccoli in a large microwave-safe bowl.

2. Combine the remaining ingredients; pour over broccoli.

3. Cover and microwave on high for 3-4 minutes or until tender. Serve with a slotted spoon.

Serves 4

Recipe from Simple & Delicious Magazine

Lemon-Herb Orzo
Lemon-Herb Orzo


1 1/2 cups orzo
3 tablespoons butter
1 cup each chopped chives, dill and parsley
Zest of 1 lemon


1. Cook orzo in boiling salted water until al dente; reserve 1/4 cup cooking water, then drain.

2. Toss orzo with butter, chives, dill, parsley, and lemon zest. Add the reserved pasta cooking water if the orzo is sticking together too much. Season with salt and pepper.

Recipe from Food Network Magazine
Lemon-Herb Orzo

This song is quite lovely with its ukelele, whistling and Martha Paton’s sweet, folksy vocals.

“Cos I’m not afraid to say that I wouldn’t know what to do
and some might say there’s more fish in the sea
and well maybe it might be true
But as far as I’m concerned and from all those things that I have learnt
Happiness is just loneliness plus you”

Check out Martha Paton on her Website, where you can buy the music.


Posted in Pasta, Side Dish, Vegetable | Tagged | Leave a comment

Artichoke And Spinach Dip Pizza. Another New And Eerie Tune From Fable.

Artichoke And Spinach Dip Pizza

This totally cracked me up.


Pretty cold, huh?

On to the recipe.

Think of the wonderful flavors in a Spinach-Artichoke Dip. Then imagine those flavors on top of a pizza crust with a scattering of sun-dried tomato and red onion.

There you go: Artichoke And Spinach Dip Pizza. So easy and super yummy.

Artichoke And Spinach Dip Pizza
Artichoke And Spinach Dip Pizza


1 prebaked 12-inch pizza crust
1 tablespoon olive oil
1 cup spinach dip (they sell this in the refrigerated aisle of many stores)
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
1/4 cup chopped red onion


1. Preheat oven to 450°F.

2. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion.

3. Bake 8-10 minutes or until cheese is melted and edges are lightly browned. Cut into slices or squares.

Serves 4-6

Recipe from Simple & Delicious Magazine
Artichoke And Spinach Dip Pizza
Artichoke And Spinach Dip Pizza
Artichoke And Spinach Dip Pizza

‘Stranger In My Head’, another new track from 19 year old Fable’s debut album, is an intriguing tune (I featured a previously released song here). Kind of tribal and frenetic in her desire to be stabbed, she’s created one hell of an eerie song.

That burst of noise at the 3:40 mark is awesome.

Check out Fable on Facebook, where you can keep updated on how to buy the EP, due out in October.


Posted in Main Courses | Tagged | Leave a comment

Sloppy Joe Oven Baked Tacos. New Music From Gallery 47.

Sloppy Joe Oven Baked Tacos

Baked Tacos are now my favorite version of this family favorite. Here the meat gets flavored sloppy joe style. You can use purchased sloppy joe sauce as the base or your favorite recipe.

Sloppy Joe Oven Baked Tacos
Sloppy Joe Oven Baked Tacos


1 pound lean ground beef
1 can (15 oz) Manwich Sloppy Joe Sauce
1 teaspoon ground cumin
12 taco shells
1 cup shredded shredded cheddar or mozzarella cheese (I used both)
2 cups shredded lettuce
Additional toppings such as sour cream, chopped cilantro and hot sauce


1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.

2. Stir in sloppy joe sauce and cumin; simmer 5 minutes.

3. Preheat oven to 350℉.

4. Line up taco shells in a 9 x 13 inch pan and evenly divide sloppy joe mixture among the shells. Sprinkle with shredded cheese, and place in oven for 5-7 minutes, or until cheese is melted and shells are warm.

5. Divide lettuce evenly between taco shells. Top with additional toppings, if you like.

Serves 6

Recipe from Kitchen Meets Girl
Sloppy Joe Oven Baked Tacos
Sloppy Joe Oven Baked Tacos
Sloppy Joe Oven Baked Tacos

“Invasion” is new from Nottingham based singer-songwriter Jack Peachey aka Gallery 47. I love his soft voice over that somewhat frenetic guitar.

Check out Gallery 47 on the Website, where you can link to buy his music.


Posted in Beef, Main Courses | Tagged | Leave a comment

Short And Sweet. Make Ahead Chocolate and Caramel Ice Cream Parfaits.

Make Ahead Chocolate and Caramel Ice Cream Parfaits

Make Ahead are two words that I am loving more and more. Even the busiest of days can end with a cool, creamy treat like these Chocolate and Caramel Ice Cream Parfaits. Just make ahead and there they are waiting dutifully in the freezer.

Each parfait has homemade graham-oat-caramel chip crunch layered between ice cream and chocolate syrup. A big dollop of brown sugar sweetened whipped cream is the crowning touch.

Make Ahead Chocolate and Caramel Ice Cream Parfait
Chocolate and Caramel Ice Cream Parfaits


Caramel Crunch (recipe follows)
Whipped Cream (recipe follows)
56 oz Chocolate or Chocolate Chip Ice Cream
Chocolate Syrup


1. Let the ice cream soften for about 5 minutes.

2. Put a small amount of crumbs in the bottom of 10 glasses. Top with chocolate syrup (drizzle it around the edge so it touches the side of the glass).

2. Spoon the ice cream on top of crumbs then top with another layer of chocolate syrup, being sure it touches side of glass.

3. Spoon the whipped cream on top of the ice cream, then drizzle more chocolate syrup on top.

Serves 10

Caramel Crunch


1 cup graham cracker crumbs (from 9 whole graham crackers)
1 cup old fashioned oats
1 teaspoon vanilla extract
¼ cup vegetable oil
¾ cup caramel or butterscotch chips


1. Preheat oven to 350℉. Line a baking sheet with parchment paper.

2. Place the graham cracker crumbs in a medium bowl Add the oatmeal, vanilla and oil and stir to combine so that the crumbs are moistened.

3. Spread the crumb mixture onto the prepared cookie sheet.

4. Bake for 8 minutes. Remove from oven and immediately stir in the caramel chips. Set aside to cool completely.

Whipped Cream


1 ½ cups heavy whipping cream, beaten until stiff, or Cool Whip
¼ cup dark brown sugar
1 teaspoon vanilla extract


1. In a large bowl stir together the cream, brown sugar and vanilla until combined. Set aside.

Recipe from Overtime Cook
Make Ahead Chocolate and Caramel Ice Cream Parfaits
Chocolate and Caramel Ice Cream Parfait

Short song time.

And now for this adorably retro sweet song.

Check out Kirby Kaiser (who has such a cool, soulful voice and is only 19!) on Facebook and Bandcamp, where you can buy her music.


Posted in Ice Cream, Short And Sweet | Tagged | Leave a comment