Category Archives: Vegetable

Sweet Cucumber Pickles. Basking in Summer Sun By Slow Down Molasses.

I’ve been up to my ears in cucumbers these past few weeks. What to do when life throws you cukes? Make pickles! This is one of the easiest and most delicious recipes for pickles I have ever tried. The balance … Continue reading

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Super Sides. Soy-Garlic Butter Broccoli. Lemon-Herb Orzo.

Did you hear about the new corduroy pillows? They’re making headlines everywhere! You were inflicted with that because there’s not much side dish humor out there. Today’s two side dish recipes are super easy, super fast and super delicious. The … Continue reading

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Tzatziki Potato Salad. David Pollack On The Stereo.

If your potato salads seem to be in a mayo rut, it might be time to lighten and liven them up with tzatziki sauce. The cucumber/yogurt/dill/garlic based sauce gives potato salad a cool and refreshing edge. Adding a bunch of … Continue reading

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Julia Child’s Spaghetti Squash With Eggplant Persillade. New Music From Vogue Dots.

Q: What is green, sings, and is at the bottom of the sink? A: Elvis Parsley. I don’t really get that at all. Moving right along. My Julia Child cookbooks have been getting mighty dusty as of late. Like everyone … Continue reading

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Buffalo Cauliflower. New Music From Spray Paint.

THIS recipe! No secret that I love Buffalo everything. So, THIS recipe! When I post something that I made the day before it’s always because I cannot wait to share it with you. That would be the case with THIS … Continue reading

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Crunchy Honey Double Garlic Chicken Breasts With Roasted Cabbage Steaks

You won’t have to worry about vampires if you make these dishes for dinner. Just the titles of the recipes had me hankering to try them. “Crunchy Honey Double Garlic”. Wow! That sounds so good….and it is. Cutlets of chicken … Continue reading

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California Rice And Beans. My New Favorite Song From The Ruminaters.

Today’s California recipe is as light as yesterday’s was rich. The classic southern Creole rice and bean dish gets lightened up with a mix of roasted vegetables served with brown rice, sprouts and a garlicky, parsley-studded bean purée. Just add … Continue reading

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