Category Archives: Starters

Spanish Manchego Tortilla Bites. New Music From Ferdinand The Bull.

This is funny. Tortilla Española, a Spanish potato omelet that is a staple on tapas menus, gets a mini reinvention here. A brilliant reinvention! Potato chips stand in for the potatoes. No peeling or slicing. Just open a bag of … Continue reading

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Parmesan Rounds With Lox. New Music From Aquafaux.

Have you ever made Parmesan crackers? They are the easiest thing. Just spread piles of shredded cheese on a baking sheet and cook in a hot oven until the cheese melts into a round. The Parmesan rounds are crisp and … Continue reading

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Creamy Avocado Cilantro Dip. Listening to Aaron David.

I was in a rush so snapped these photos using my phone. If you are in a rush and want a really simple, but fantastic dip, give this Creamy Avocado Cilantro Dip a try. Just throw the four ingredients into … Continue reading

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Lobster Dip Supreme. New Song From Paradise Walk.

Oh you decadent shellfish! Thanks for stopping by. Rich lobster in a thick, tangy cream sauce is welcome at my house anytime. You might want to invite it over to yours. Lobster Dip Supreme Ingredients: 8 oz(250 g) cream cheese … Continue reading

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Peruvian Causa In Spoons. New Music From Kanaku Y El Tigre.

Causa is a versatile Peruvian dish that combines potatoes layered with any combination of fillings and garnished with an array of toppings. It’s perfect as a light meal or, served in spoons, a fun and different appetizer. Peruvian Causa In … Continue reading

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Hummus In A Hurry. New Music From Night Dials.

Not only is this recipe for hummus quick, it’s really good as well. The seasoning ratios are just right, although that guy in the video would be pretty pissed about the tahini omission. Serve the hummus along with easy to … Continue reading

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Chicken Quesadilla Stuffed Jalapeños. New Music From Embleton.

Heat up your next gathering with a bunch of these Chicken Quesadilla Stuffed Jalapeños. The peppers give the cheesy, creamy filling a nice kick. There was a bit of variation in spiciness from one jalapeño to the next, which I … Continue reading

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