Category Archives: Starters

Smoked Salmon Pâté. Rocking Into Monday With Duke Evers.

Especially this particular Monday morning. I went to bed on the early side last night only to be woken up (as per usual) by the husband’s snoring. Off to the couch where the cat (as per usual) thinks it is … Continue reading

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Parmesan And Thyme Crackers. I’m Here Blasting Exist Elsewhere.

Once again Ina Garten has hit the ball out of the cooking park. These Parmesan And Thyme Crackers are absolutely divine. Light and crisp with an irresistible buttery, cheesy, peppery and thymey flavor, they are perfect with a glass of … Continue reading

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Kale And Artichoke Dip. Fabulous Debut Single From Run Rabbit Run.

Kale’s popularity persists and I am one of the big fans. I had my first Kale smoothie ever last month and it was delicious. Now that baby kale is readily available all cleaned and ready to go, we have it … Continue reading

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Prawn And Sesame Lavash Toasts. New Music From The Mcooleys.

This made me laugh. I have never made a recipe quite like these very elegant and unbelievably delicious Prawn And Sesame Lavash Toasts. The unexpected combination of shrimp, chili pepper, cilantro and zucchini is a real treat. It’s lovely tucked … Continue reading

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Mini Tacos. New Music From Bridie Jackson and The Arbour.

I saw these Mini Tacos on Pinterest, of course. They are the easiest things to make. Just brown some beef with taco seasoning, fill tortilla scoops and top with cheese. Then add your favorite taco garnishes and pop into your … Continue reading

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Smoked Salmon Sushi. New Music From Claire London.

Q: Hear about the new sushi bar that caters exclusively to lawyers? A: It’s called Sosumi. I know. That was really bad. Fortunately, this recipe is really good. Sushi is a bit of a fiddle to make at home. Now … Continue reading

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Cheesy Sriracha Chicken Dip. Hot New Music From Talk In Colour.

As far as hot sauce lovers go, the Sriracha crowd are some of the most ardent. I have some friends who go through a bottle of the stuff each week. That’s a lot of heat! I was lukewarm to Sriracha … Continue reading

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