Category Archives: Seafood

Baked Coconut Shrimp With Tropical Rice. New Music From Bronte.

Life’s a beach with this healthy, light, easy and flavorful dinner on the table. The coconut shrimp has all of the crunch of the ever-popular fried versions served up as restaurant appetizers, but get their crisp magic in the oven. … Continue reading

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Zesty Shrimp Quesadillas. New Music From Icky Blossoms.

Seven days without a pun makes one weak. :) These simple shrimp quesadillas are perfect when you want to whip up a quick dinner or snack. Just spice up some shrimp, layer it with cheese and arugula in tortillas, then … Continue reading

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Crawfish Pie. The Revelers On The Stereo.

This is for my NYC readers who experienced Juno, the blizzard that wasn’t. Depending on the source, it is almost crawfish season or it already started in December. Maybe that is key in Louisiana, but up here in the northeast, … Continue reading

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Smoked Salmon Ramen Noodles With Sautéed Kale And Spinach

Feel like serving something a bit different? Try these Smoked Salmon Ramen Noodles. I’m a bit of a sushi nut, so I loved the combination of smoked salmon, pickled ginger and a little wasabi. The poppy seeds add a delicious … Continue reading

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Top 5 Posts In 2014

Were you wondering what posts were the most popular here at I Sing In The Kitchen in 2014? Let me go ahead and tell you. For the second year in a row, Crunchers was the most viewed recipe. Those are … Continue reading

Posted in Cake, Candy, Cookies, Dessert, Main Courses, Pork, Seafood | Tagged | 1 Comment

Orecchiette With Cauliflower, Shrimp, And Red Pepper Oil. Listening To Taylor Turner.

I’m not really one for the whole New Year’s resolution thing. I’m just doing my best, day to day. I do have one thing I would like to accomplish in 2015. I want to be a Walking Dead watcher. NOT … Continue reading

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Red Curry Mussels. Cool New Music From Coastgaard.

Got Muscle? This mussel dish was described in Bon Appétit Magazine as ‘Sensational’. What a great word. I’ve OD’ed lately on ‘delicious’, ‘fabulous’, and even worse…’yummy’. It’s hard when you write about food you love every day to keep the … Continue reading

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