Category Archives: Seafood

Clams In Rich Broth With Orzo. James Yorkston On The Stereo.

We’re a clam loving family. Clams are fabulous with bacon and potatoes, yummy over linguine and delicious over rice. So, of course when I saw this recipe for clams over orzo, I was right on board. The broth gets its … Continue reading

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Lemon Parsley Fish With Green Rice. Fun New Music From Freedom Fry.

If you need a last minute fish for Friday recipe, this Lemon Parsley Fish is an easy and delicious option. Lots of fresh flavor from the herbs and brightness from the lemon feel like a burst of spring. The green … Continue reading

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Smoked Salmon And Rocket Tarts. New Music From Axel Flóvent.

I love using the Brit/Aussie term Rocket to describe the peppery green that we refer to as Arugula here in the states. Arugula sounds like someone trying to say Hula-Hoop while drinking a glass of water. Anyhoo, Rocket=Arugula and these … Continue reading

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Baked Coconut Shrimp With Tropical Rice. New Music From Bronte.

Life’s a beach with this healthy, light, easy and flavorful dinner on the table. The coconut shrimp has all of the crunch of the ever-popular fried versions served up as restaurant appetizers, but get their crisp magic in the oven. … Continue reading

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Zesty Shrimp Quesadillas. New Music From Icky Blossoms.

Seven days without a pun makes one weak. :) These simple shrimp quesadillas are perfect when you want to whip up a quick dinner or snack. Just spice up some shrimp, layer it with cheese and arugula in tortillas, then … Continue reading

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Crawfish Pie. The Revelers On The Stereo.

This is for my NYC readers who experienced Juno, the blizzard that wasn’t. Depending on the source, it is almost crawfish season or it already started in December. Maybe that is key in Louisiana, but up here in the northeast, … Continue reading

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Smoked Salmon Ramen Noodles With Sautéed Kale And Spinach

Feel like serving something a bit different? Try these Smoked Salmon Ramen Noodles. I’m a bit of a sushi nut, so I loved the combination of smoked salmon, pickled ginger and a little wasabi. The poppy seeds add a delicious … Continue reading

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