Category Archives: Seafood

Crawfish Pie. The Revelers On The Stereo.

This is for my NYC readers who experienced Juno, the blizzard that wasn’t. Depending on the source, it is almost crawfish season or it already started in December. Maybe that is key in Louisiana, but up here in the northeast, … Continue reading

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Smoked Salmon Ramen Noodles With Sautéed Kale And Spinach

Feel like serving something a bit different? Try these Smoked Salmon Ramen Noodles. I’m a bit of a sushi nut, so I loved the combination of smoked salmon, pickled ginger and a little wasabi. The poppy seeds add a delicious … Continue reading

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Top 5 Posts In 2014

Were you wondering what posts were the most popular here at I Sing In The Kitchen in 2014? Let me go ahead and tell you. For the second year in a row, Crunchers was the most viewed recipe. Those are … Continue reading

Posted in Cake, Candy, Cookies, Dessert, Main Courses, Pork, Seafood | Tagged | 1 Comment

Orecchiette With Cauliflower, Shrimp, And Red Pepper Oil. Listening To Taylor Turner.

I’m not really one for the whole New Year’s resolution thing. I’m just doing my best, day to day. I do have one thing I would like to accomplish in 2015. I want to be a Walking Dead watcher. NOT … Continue reading

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Red Curry Mussels. Cool New Music From Coastgaard.

Got Muscle? This mussel dish was described in Bon Appétit Magazine as ‘Sensational’. What a great word. I’ve OD’ed lately on ‘delicious’, ‘fabulous’, and even worse…’yummy’. It’s hard when you write about food you love every day to keep the … Continue reading

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Prawn Cocktail Crostini. Maybe Listening To Axel Zaren.

I offer you some WTF inspired by today’s recipe. The ever popular shrimp cocktail is reinvented in these tasty prawn and avocado topped crostini. Brandy in the cocktail sauce adds a little kick. Prawn Cocktail Crostini Ingredients: 2 ripe avocados … Continue reading

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Brazilian Fish Stew (Moqueca de Peixe)

Moqueca, which originates from the state of Bahia in Brazil, is a light fish stew in a coconut broth flavored with herbs, ginger root and some tomato. The hearts of palm makes it a wonderfully different dish. Brazilian Fish Stew … Continue reading

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