Category Archives: Seafood

Tex-Mex Shrimp And Noodles. Listening To Henry & Fleetwood.

I should have felt sad when the battery in my flashlight died, but I was delighted. Ha! I was pretty delighted with today’s recipe which is a play on fideo, a Spanish noodle dish. Yummy, spicy, easy and colorful. That’s … Continue reading

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Thai Shrimp And Asparagus. Listening To Just Lions.

Whipping up dinner doesn’t get much easier than this. Some purchased sweet Thai chili sauce glazes shrimp that you serve over rice with a side of soy sauce-napped asparagus. Light and fabulous and no special frying equipment required. :) Thai … Continue reading

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Lobster Mac ‘n Cheese And Balsamic Roasted Vegetables. New Music From Steve Van Tine.

I was having dinner guests and wanted to make something quite special, but easy enough to keep me out of the kitchen. This menu of Lobster Mac ‘n Cheese And Balsamic Roasted Vegetables was just perfect. The Lobster Mac ‘n … Continue reading

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Parmesan Rounds With Lox. New Music From Aquafaux.

Have you ever made Parmesan crackers? They are the easiest thing. Just spread piles of shredded cheese on a baking sheet and cook in a hot oven until the cheese melts into a round. The Parmesan rounds are crisp and … Continue reading

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Bistro-Style Mussels And Fries. Lovely Song By Thad Kopec.

Pour a glass of chilled white wine, set up a table outside and serve this simple meal of Bistro-Style Mussels And Fries. The mussels are steamed in wine which forms the base for a flavorful sauce. A touch of cream … Continue reading

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Lobster Dip Supreme. New Song From Paradise Walk.

Oh you decadent shellfish! Thanks for stopping by. Rich lobster in a thick, tangy cream sauce is welcome at my house anytime. You might want to invite it over to yours. Lobster Dip Supreme Ingredients: 8 oz(250 g) cream cheese … Continue reading

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Paprika Shrimp With Hummus And Mint. New Music from Mercies.

This dinner screams ‘summer meal’ to me. It’s light, fast, and full of bright flavors. Just cook up some shrimp with a dash of paprika then serve with warm pita bread and cooling sides of minted hummus, cucumber and lettuce. … Continue reading

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