Category Archives: Seafood

Bloody Mary Mussels. Excellent New Song From The Rebel Light.

What? Are we 12? That’s what you get for hanging around with me. But, you also get some pretty good recipes like this one for Bloody Mary Mussels. If you love Bloody Marys and keep asking yourself why you don’t … Continue reading

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Linguine With Shrimp Scampi. Bronagh & The Boys On The Stereo.

Mmmm…. Scampi. How do I love your lemony, garlicky, buttery presence in my kitchen. Stop by any time! You are especially helpful when you bring along linguine. Linguine With Shrimp Scampi Ingredients: 3/4 pound linguine 3 tablespoons unsalted butter 2 … Continue reading

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Smoked Salmon Pâté. Rocking Into Monday With Duke Evers.

Especially this particular Monday morning. I went to bed on the early side last night only to be woken up (as per usual) by the husband’s snoring. Off to the couch where the cat (as per usual) thinks it is … Continue reading

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Tilapia Piccata. Listening To The Close Readers.

This would so be me. If you are a fan of Piccata dishes, you’ll enjoy this light fish version. The lemony caper sauce is so good with just the right little bite from the garlic and shallot. Tilapia Piccata Ingredients: … Continue reading

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Bacon Dashi With Fingerling Potatoes And Clams. New Music From Bugs In The Dark.

My husband bought me the Momofuku cookbook by David Chang and Peter Meehan a few years ago. It’s a beautiful book filled with entertaining stories, gorgeous photography and really interesting recipes with an Asian slant. Every time I make something … Continue reading

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Spiced Shrimp With Mango And Cashews. New Music From Zola Blood.

Dude, this recipe is a total winner. Shrimp and mango are a surprisingly wonderful combination. The spiced cashews, hint of rum and cilantro just seal the deal. Spiced Shrimp With Mango And Cashews Ingredients: 1/2 teaspoon brown sugar 1 1/2 … Continue reading

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Oven Roasted Salmon With Spinach & Coconut. Hot New Music From Kitten Pyramid.

This is one of those recipes that had all ingredients that I love, but I wasn’t sure I would love them served together. The cookbook assured that “the pan juices are so delicious that you won’t want to waste a … Continue reading

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