Category Archives: Sandwiches

Croque Monsieur. New Music From Rosenblume.

Earlier this month I shared a recipe for the swoon-inducing Croque Madame. A Croque Monsieur is the eggless male counterpart. This recipe is for an open faced sandwich, a perfect partner for a steaming bowl of soup. Ham is traditional, … Continue reading

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Croque Madame. New Music From Flegmatic.

Let’s start off the week at a Paris bistro. Whipping up a bunch of Croque Madame sandwiches will transport you there. A Croque Madame is essentially grilled ham and cheese with an egg on top. Some versions include a cheesy … Continue reading

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Slow Cooker Asian Turkey Sliders With Peanut Sauce. New Music From Nicholas Altobelli.

This would be so much fun. These sliders are so much fun. Tender turkey and crunchy vegetables all dressed up with some peanut sauce. Hot and cool, spicy and sweet. And did I mention really easy, too? Slow Cooker Asian … Continue reading

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Pretzel Grilled Cheese With Ham, Bacon, Swiss And Honey Mustard

Pretzel #1: Did you know it takes three sheep to make a sweater? Pretzel #2: Amazing! I didn’t even know they could knit! Hey there all you soft pretzel and grilled cheese lovers. Have I got a sandwich for you! … Continue reading

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Slow Cooker Korean Spiced Pork Sandwiches And Parmesan Crusted Parsnips

“Pray don’t talk to me about the weather, Mr. Worthing. Whenever people talk to me about the weather, I always feel quite certain that they mean something else. And that makes me quite nervous.”—Oscar Wilde I’m not really a talk … Continue reading

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Italian Sausage Grinders. Grace London On The Stereo.

Good thing today’s recipe calls for Italian sausages. :) These sandwiches are so good. The sauce is really thick which makes it perfect for coating the sausage. It would also be delicious on pasta. Italian Sausage Grinders Ingredients: 12 Italian … Continue reading

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Cuban Sliders. Jordan Klassen On The Stereo.

I miss Cuban sandwiches. I lived in Tampa for 8 years and those sandwiches were one of the highlights. Ham, roast pork, pickles, mustard and Swiss cheese on incomparable semi-crusty/semi-chewy Cuban bread that’s pressed in a plancha until hot, crisp … Continue reading

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