Category Archives: Salad

Avocado And Artichoke Pasta Salad

Just in time for summer BBQ season is this super side. Just a few ingredients come together for a simple pasta salad that is packed with flavor. Lime, avocado and cilantro add a little southwest flair. Avocado And Artichoke Pasta … Continue reading

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Oven Poached Egg Salad With Garlic Croutons. Listening To Flint Eastwood.

Make your Tuesday even merrier with this fun little salad. It’s basically a ramped up Caesar with the addition of some sliced avocado and a dreamy poached egg to top it all. To make poached eggs in a jiffy, try … Continue reading

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Prosciutto And Melon Salad. Listening To Martin Newell.

This light and bright salad is just right as a starter. Fragrant with basil, it’s a terrific take on the classic prosciutto wrapped cantaloupe. Prosciutto And Melon Salad Ingredients: Small bunch of fresh basil, a few small leaves set aside … Continue reading

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Broccoli Salad With Peppers, Pine Nuts And Halloumi. New Music From Heart/Dancer.

I don’t know why I find that photo so funny. How about some salad fun? Today’s recipe is a fabulous combination of flavor and texture. The crunch of pine nuts and sweetness from golden raisins perfectly complement the crisp tender … Continue reading

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Kale, Pecan And Pear Salad. New Music From Jennie Abrahamson.

I love nuts and fruits in salads, especially if they are warm like these pears and lightly caramelized pecans. The kale is simply prepped with the usual oil massage to make it tender. I used baby kale because it is … Continue reading

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Iceberg Salad With Crispy Maple-Glazed Prosciutto. Catchy New Music From The Bone Chimes.

The often dismissed iceberg lettuce gets all dressed up in this elegant salad. Crisp wedges are drizzled with a tangy buttermilk-based dressing and topped with crunchy-sweet roasted prosciutto and nutty Parmesan. The maple-glazed prosciutto really knocked me over…it is so … Continue reading

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Whipped Brie Salad With Dates And Candied Walnuts. Reptile Youth On The Stereo.

This salad was described as “sumptuous”. That is not one of my regular food adjectives, but it quite nicely sums up this rich, luxurious, and splendid salad. (Splendid also is not a usual for me, but it came up as … Continue reading

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