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Category Archives: Pork
Every time I see Irish bangers in the grocery store, I always pick some up. Their flavor is blander than Italian sausage with a pleasant mix of sweet and savory spices. I’ll fry some up as part of a traditional … Continue reading
My notes to myself about this recipe for Slow Cooker BBQ Pork And Potatoes were “If you really love BBQ sauce, you will love this a lot.” I love BBQ sauce, so obviously I loved the recipe. I also love … Continue reading
What if soy milk is just regular milk introducing itself in Spanish? I love meatloaf and I love burgers. So, it is no surprise that I thought these meatloaf burgers were totally terrific. The tang comes from a mixture of … Continue reading
Q: What happened when the pig pen broke? A: The pigs had to use a pencil! Yes, it has degenerated to that kind of humor around here. At least there is a yummy recipe to make up for it. Pork … Continue reading
Sausages With Griddled Spring Onion And Butter Bean Mash. New Music From Bridie Jackson And The Arbour.
I cannot look at this dinner without thinking that the sausage appears awfully suggestive. I’m going to spare you many of the, er, interesting images I came upon when I searched the internet for “suggestive sausages”. (My favorite is over … Continue reading
There is something about those coiled sausages, a staple throughout Italy, that I cannot resist. I’m sure it is because my mother, who was of Italian descent, used to make them all the time. She’d smother the sausage in peppers … Continue reading
Now ‘Succulent’ is not a word I really use. I don’t know, there is something terribly racy about it to me. But, the recipe clearly calls itself ‘Succulent Pork Spareribs’ and that is what made me want to try it. … Continue reading
I was looking for some jail jokes to go along with today’s band, but that turned up nothing to laugh about. So, in honor of all those sweating through final exams out there, here is a laugh for you….and me. … Continue reading
This is our cat learning some tricks. :) You’ll get plenty of high fives for making this very elegant, but simple meal. The spicy-sweetness of the peppadews is particularly nice against the delicate white wine sauce. Rosemary and lemon round … Continue reading
Sometimes you need a “Oh, isn’t that so cute” moment in your day. Here’s one. Slow cooking doesn’t get easier than this recipe for BBQ ribs. Just mix up three ingredients, spoon over the ribs and wave bye-bye. Say “hello” … Continue reading