Category Archives: Pie

Crawfish Pie. The Revelers On The Stereo.

This is for my NYC readers who experienced Juno, the blizzard that wasn’t. Depending on the source, it is almost crawfish season or it already started in December. Maybe that is key in Louisiana, but up here in the northeast, … Continue reading

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Brandied Caramel-Apple Pie. Fun New Music From Beach Youth.

Brandy and caramel are what elevate this apple pie to superstar status. And a delectable walnut crumb topping…that helps, too! The tart Granny Smiths perfectly balance the sweetness of the other ingredients. Brandied Caramel-Apple Pie Ingredients: 1/2 (14.1-ounce) package refrigerated … Continue reading

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Thanksgiving Recipe Ideas

Need some recipe ideas for Thanksgiving or an upcoming Holiday feast? You can check out this post that has some really good turkey side dishes such as Green Beans With Shaved Parmesan, a rich Brussels Sprout Gratin, Classic Make Ahead … Continue reading

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Double Crust Apple Pie, With Love. Love The New Song From Coasts.

Q: Why didn’t Noah like apples? A: Because he preferred pears. Today’s recipe is another fabulous pie that I made last month at a class given by Joy The Baker. You can read all about the class and get her … Continue reading

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Pumpkin Pie With Pecan Praline Topping. Listening To Solid Gold Balls.

This past Saturday I was lucky enough to take a pie baking class at King Arthur Flour given by Joy The Baker. I’ve been reading Joy Wilson’s blog for years and I own both of her amazing cookbooks. I’m also … Continue reading

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Ballymaloe Quiche Lorraine. Super Catchy Song From Husky.

This is a simple and tasty recipe for a classic Quiche Lorraine. The custard filling is so tender it practically melts on your tongue. I probably could have cooked my quiche for a little longer to get prettier looking slices, … Continue reading

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Frozen Key Lime Pie. Listening to Seafieldroad.

This is the perfect make ahead dessert. A tangy Key Lime Pie in frozen form. Give your October a taste of the tropics. Frozen Key Lime Pie Ingredients: For the crust: 1 1/2 cups graham cracker crumbs (10 crackers) 1/4 … Continue reading

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