Category Archives: Pasta

Easy Skillet Lasagna. Listening To Jack Jeffery.

I love stovetop lasagna recipes. They are perfect for busy days when putting together a pan of lasagna just isn’t possible. You get all of those fantastic lasagna flavors in a dish that’s ready in 30 minutes. A few months … Continue reading

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Orecchiette With Cauliflower, Shrimp, And Red Pepper Oil. Listening To Taylor Turner.

I’m not really one for the whole New Year’s resolution thing. I’m just doing my best, day to day. I do have one thing I would like to accomplish in 2015. I want to be a Walking Dead watcher. NOT … Continue reading

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Tex-Mex Fettuccine Alfredo. New Music From Sabila Sabila.

Here’s a little recipe gift for you: A fabulous slant on Fettuccine Alfredo. A little bit of picante sauce and sour cream give the dish a Tex-Mex flair. Another quick and easy dinner for a busy night that everyone will … Continue reading

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Spicy Chicken Rigatoni (Buca di Beppo Copycat). New Music From Geoff Ong.

So apparently there is an American chain restaurant that has been around since 1993 called Bucca di Beppo. There are about 90 of these family-style, Italian food places around the country. Never heard of it. That is until I spotted … Continue reading

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Simple Creamy Alfredo Sauce. Sweet New Music From Johnnie Lee Jordan.

This is the best Alfredo sauce I have ever had. Cream cheese gives the sauce a silky thickness and there is just the right balance of garlic, butter and Parmesan. I could have poured the sauce in a bowl and … Continue reading

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Spaghetti Alla Carbonara. Beautiful New Music From Ajimal.

I absolutely adore Carbonara dishes. Bacon, pasta, eggs, cheese? Yes, please. Since pasta carbonara comes together so quickly and uses ingredients I always have on hand, it is one of my go to dinners. I often make my carbonaras with … Continue reading

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Buffalo Chicken And Blue Cheese Fettuccine Alfredo. New Music From Will Butler.

For all of you Buffalo lovers out there, have I got a dreamy pasta dish for you. A quick sauté of chicken is coated in a thick, creamy, spicy and tangy sauce then tossed with fettuccine. Extra crumbled blue cheese … Continue reading

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