Category Archives: Main Courses

Baked Coconut Shrimp With Tropical Rice. New Music From Bronte.

Life’s a beach with this healthy, light, easy and flavorful dinner on the table. The coconut shrimp has all of the crunch of the ever-popular fried versions served up as restaurant appetizers, but get their crisp magic in the oven. … Continue reading

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Kale And Quinoa Bowl With Tofu And Mushrooms. New Music From Sleater-Kinney.

If you love the show Portlandia then you’ll be crazy about the new Portlandia cookbook. It’s funny, creative, and highly entertaining. But, most importantly, it’s packed with easy to follow recipes that celebrate the cutting edge food culture of Portland, … Continue reading

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Chicken With Parsley Sauce And Lemon Butter Broccoli. New Music From Chirping.

It’s cookbook month over here in my kitchen. I have almost 200 cookbooks that I adore. They have stiff competition now from the 14 cooking magazines I subscribe to and the enormous internet packed with recipes. So, what I do … Continue reading

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Sausage And Guinness Toad In The Hole. New Music From Cry Monster Cry.

Give the British classic Toad In The Hole an Irish slant with the addition of Guinness and black pudding. Rich, satisfying and delicious. Here is a good recipe for Guinness Gravy if you want to add some additional flavor to … Continue reading

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Black Pepper Crêpes With Goat Cheese And Tomatoes. New Music From Sigrid Nilsson.

Today we are making these fabulous Black Pepper Crêpes With Goat Cheese And Tomatoes for Sigrid Nilsson, a singer from Sweden, who requested a recipe with chèvre. The peppery crêpes are the perfect vehicle for the sweet tomatoes and creamy … Continue reading

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Tater Tot-chos. New Music From MAY.

Shake up your nachos with this fun recipe. Swap tater tots for tortilla chips and pile on your favorite toppings. Go ahead and invite Darth Potato Head over for dinner, but I suspect he spurns spuds. Tater Tot-chos Ingredients: 4 … Continue reading

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Italian Cheese Rustic Pie. Mesmerizing New Music From cabane.

Food is definitely my friend without end. Especially if cheese is involved. And anything remotely Italian. This cheese packed pie is my friend, but I suppose I should say was since I ate every last bite. It is wonderful hot … Continue reading

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