Category Archives: Main Courses

Thai Beef Larb With Egg Fried Rice. New Music From New Arcades.

This is the best vine I have seen in awhile. Would you like an easy and delicious dinner? Yass! Larb, for the uninitiated, is a seasoned, spicy/sour beef salad served with fresh herbs. Here the larb is served with a … Continue reading

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Chili Beef Corn Bread Casserole. Listening To Lost Woods.

I had a Blair Witch moment this morning. I dropped my car off to be serviced and on the run home I decided to cut through the Appalachian Trail. Thick cloud cover above, thick fallen leaves below and patchy blazes … Continue reading

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Inside-Out Shepherd’s Pie. The Contrast Podcast Festive Fifty 2014 Shortlist.

James , the incredible statsman for The Contrast Podcast, has already computed the shortlist for the 2014 Festive Fifty. (James, I think we need to design a cape for you.) Here’s the list and instructions if you want to vote. … Continue reading

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Waffle Pizza. Terrific New Song From Close Talker.

I’ve tried all sorts of pizza crusts from store-bought, homemade, Fried Chicken (!), pita, cauliflower (!!!), ciabatta, naan, lavash to English muffin. I never considered waffles, though. In my mind they are always topped with butter and maple syrup. Who … Continue reading

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Fried Chicken Pizza Crust. Randolph’s Leap On The Stereo.

Yep. You read that recipe title right. Fried Chicken Pizza Crust. Insane, right? As you know, I love these kind of over-the-top recipes especially when they are as easy as this one. Just substitute fried chicken for dough and layer … Continue reading

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Crescent Roll Chile Rellenos. New Music From Girlpool.

This took me a few goes to get….Hilarious. Traditional Chile Rellenos, those cheese-stuffed, roasted poblano peppers that are battered and fried, are a real treat. You can get all of the great flavors of the dish in this super easy … Continue reading

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Ballymaloe Quiche Lorraine. Super Catchy Song From Husky.

This is a simple and tasty recipe for a classic Quiche Lorraine. The custard filling is so tender it practically melts on your tongue. I probably could have cooked my quiche for a little longer to get prettier looking slices, … Continue reading

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