Category Archives: Dessert

Piña Colada Mousse. Fun New Music From Hudson And Troop.

Time to heat up your winter with these cool little Piña Colada Mousses. Just 15 minutes to whip together, the hardest part of the recipe is waiting overnight for it to set up in the fridge. Piña Colada Mousse Ingredients: … Continue reading

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Top 5 Posts In 2014

Were you wondering what posts were the most popular here at I Sing In The Kitchen in 2014? Let me go ahead and tell you. For the second year in a row, Crunchers was the most viewed recipe. Those are … Continue reading

Posted in Cake, Candy, Cookies, Dessert, Main Courses, Pork, Seafood | Tagged | 1 Comment

Mini Gingerbread Cheesecakes. ISITK Is 4 Years Old Today.

And just like that, I’ve been singing in this virtual kitchen for 4 years. Thank you so much for stopping by and sharing in my love for food and music. Since it is the 12th day of Christmas and gingerbread … Continue reading

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Short And Sweet. Plum And Nectarine Crisp.

I know it is January and that stone fruits are not exactly in season in most locales. However, we tend to get some pretty decent fruit from far away places here in Vermont. Plum and nectarines are delicious in this … Continue reading

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Chocolate And Berry Pavlova Cake. Cool New Music From Passion Pusher.

This has to be one of the best cakes that I have made recently. A Chocolate And Berry Pavlova Cake alone would have been amazing, but that chocolate collar makes this one show stopper of a dessert. A huge bonus … Continue reading

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Short And Sweet. Dark Chocolate, Whisky And Black Salt Tarts.

Sweet and super rich, these Dark Chocolate, Whisky And Black Salt Tarts are not for the casual chocolate lover. Crisp pastry shells are filled with an intense ganache laced with whisky. The black salt is not only visually striking, but … Continue reading

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Pavlova With Berries And Salted Caramel Sauce. New Music From The Response.

This guy cracks me up. And now we all know that Pavlova was first created in New Zealand. I’ve shared a recipe for a Mixed Berry Pavlova before, but today’s recipe has one key difference. Salted Caramel Sauce. Oh my! … Continue reading

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