Category Archives: Chicken

Chicken Thighs in Honey-Sesame Marinade. Shipman On The Stereo.

A chicken crossing the road is poultry in motion. Chicken thighs are my favorite cut to grill. I find them easier to get uniformly done without overcooking or undercooking. Here they are marinated overnight in a thick, spiced up marinade … Continue reading

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Baked Gnocchi With Chicken. Listening To Luke De-Sciscio.

It may be June 1st, but sometimes a homey, comforting dinner is just the thing for dinner. This creamy gnocchi dish, packed with mushrooms and spinach, is a one pan wonder. Baked Gnocchi With Chicken Ingredients: 1 tablespoon extra-virgin olive … Continue reading

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Chicken Quesadilla Stuffed Jalapeños. New Music From Embleton.

Heat up your next gathering with a bunch of these Chicken Quesadilla Stuffed Jalapeños. The peppers give the cheesy, creamy filling a nice kick. There was a bit of variation in spiciness from one jalapeño to the next, which I … Continue reading

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Jamaican Jerk Chicken Sliders With Pineapple Salsa. New Music From The Muchmores.

Q: Why did Beethoven get rid of all his chickens? A: They kept saying, “Bach, Bach, Bach!” Nothing like a recipe that delivers big flavor but requires little work. That’s what we have today. The slow cooked chicken gets a … Continue reading

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Chicken With Shallots. New Music From New Arcades.

Q: What has bread on both sides and frightens easily? A: A chicken sandwich. As always, Ina Garten has come up with a no-fail, easy recipe that is just as suitable for a fancy occasion as it is for a … Continue reading

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Slow Cooker Creamy Chicken. New Music From The Goldhearts.

With only 8 minutes of prep time required, this is one of the quickest slow cooker recipes out there. (Nice oxymoron, eh?) Even if you shudder at the thought of using canned soup, it makes a nice base here and … Continue reading

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Chicken With Parsley Sauce And Lemon Butter Broccoli. New Music From Chirping.

It’s cookbook month over here in my kitchen. I have almost 200 cookbooks that I adore. They have stiff competition now from the 14 cooking magazines I subscribe to and the enormous internet packed with recipes. So, what I do … Continue reading

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