Category Archives: Candy

Dark Chocolate Buttercrunch. Jonnie Common On The Stereo.

Ever wonder what the difference is between Buttercrunch and Toffee? Buttercrunch is American-style toffee. English toffee uses just butter and sugar and sometimes nuts. Buttercrunch has chocolate and nuts added to the toffee. I’ll eat them all! But, I must … Continue reading

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Top 5 Posts In 2014

Were you wondering what posts were the most popular here at I Sing In The Kitchen in 2014? Let me go ahead and tell you. For the second year in a row, Crunchers was the most viewed recipe. Those are … Continue reading

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Short And Sweet. Chocolate Walnut Fudge.

Looking for a super easy recipe that has chocolate and nuts? This simple Chocolate Walnut Fudge recipe makes a lot and takes hardly any time at all. It’s the perfect gift for this time of year. Chocolate Walnut Fudge Ingredients: … Continue reading

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Easy 4 Ingredient Toffee. The Pastels On The Stereo.

I’ve made toffee quite a few times in my kitchen adventures, but never without a candy thermometer. So, I was more than intrigued when I came across this recipe that not only has just 4 ingredients, but instructs that the … Continue reading

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Short And Sweet. 2 Ingredient Chocolate Coconut Bark.

Watching those two cats will take you about as long as it takes to make this recipe. Just toast some coconut and mix with melted chocolate. That’s it. If those two ingredients make you sing, then this one’s for you. … Continue reading

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Chocolate Chip Cookie Dough Truffles. Fun New Music From In-Flight Safety.

If you are like me and can’t resist digging into some cookie dough when baking cookies, you’ll love these Chocolate Chip Cookie Dough Truffles. No eggs are added, so the raw dough is safe to eat as is and there … Continue reading

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Short And Sweet. Twizzlers-Caramel Corn Snack Mix.

This isn’t so much a recipe as it is a fantastic idea to shake up your usual snack mix. Have I ever told you how much I love Twizzlers? They are, hands down, my favorite candy. I can’t see a … Continue reading

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