Category Archives: Breakfast

Short And Sweet. Easy Cream Cheese And Fruit Danish.

Looking for a quick and delicious breakfast? Try these easy danishes. All you do is use convenient, flaky crescent roll dough, fill it with a lemon-laced cream cheese filling and top with your favorite jam. Only 15 minutes in the … Continue reading

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Overnight Savory French Toast Bake. I ♥ Scotland.

Yes, still in Glasgow and having a wonderful time. It’s a fabulously hip city, immensely easy to navigate on foot and full of interesting things to see at every turn. Jump to the music section to learn of the excellent … Continue reading

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Morning Glory Granola. Starting My Day With The Scottish Enlightenment.

Getting out of bed is way easier when you know you have something mighty fine to dig into for breakfast. Like this Morning Glory Granola. It’s crunchy, not too sweet and packed with nuts and dried fruit. It’s lovely with … Continue reading

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Toast With Sriracha Honey Butter. Catchy New Music From Go Wolf.

If you want to liven up your breakfast, try this Sriracha Honey Butter on your toast. It’s all at once sweet and spicy and so unexpectedly good. Toast With Sriracha Honey Butter Ingredients: 1/2 cup butter, softened 1 tablespoon honey … Continue reading

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Matzo Brei Chilaquiles. Fun New Indie Pop From Tapioca And The Flea.

Matzo Brei, my favorite Jewish breakfast after Bagels and Lox, gets the fusion treatment here with traditional Mexican Chilaquiles. The corn tortillas in the chilaquiles are replaced with matzo and the Brei is topped with a spicy, homemade salsa, some … Continue reading

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Bacon Jalapeño Popper Quiche. Awesome Song And Video From The Eclectic Method.

Bacon? Yes. Jalapeño Poppers? Oh Yes! Put the flavors together in a quiche and you have a smokey, creamy, spicy pie of goodness. And Easy? Very. Bacon Jalapeño Popper Quiche Ingredients: 9 inch frozen pie crust ½ cup cream cheese, … Continue reading

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Baked “Hard-Boiled” Eggs. New Music From Sleep Party People.

I’m not a big hard boiled egg fan, but I do make them from time to time. I use Julia Child’s recipe for “The Perfect Hard Boiled Egg“. The eggs always come out great, but the recipe is a bit … Continue reading

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