Category Archives: Breakfast

Christmas Tree Cinnamon Buns. Side Saddle On The Stereo.

Recently my 11 year old son and I took a kid’s baking class at King Arthur Flour. (I am so lucky that fabulous place is right here in my town!) The class was a lot of fun. Flour everywhere? Who … Continue reading

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Slow Cooker Crème Brûlée French Toast. New Music From Tramplord.

Sweet, rich, and really decadent, this Slow Cooker Crème Brûlée French Toast couldn’t be easier to make. Put the dish together then let the slow cooker work its magic. Breakfast is ready when you are. The caramel seeping into the … Continue reading

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Short And Sweet. Easy Cream Cheese And Fruit Danish.

Looking for a quick and delicious breakfast? Try these easy danishes. All you do is use convenient, flaky crescent roll dough, fill it with a lemon-laced cream cheese filling and top with your favorite jam. Only 15 minutes in the … Continue reading

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Overnight Savory French Toast Bake. I ♥ Scotland.

Yes, still in Glasgow and having a wonderful time. It’s a fabulously hip city, immensely easy to navigate on foot and full of interesting things to see at every turn. Jump to the music section to learn of the excellent … Continue reading

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Morning Glory Granola. Starting My Day With The Scottish Enlightenment.

Getting out of bed is way easier when you know you have something mighty fine to dig into for breakfast. Like this Morning Glory Granola. It’s crunchy, not too sweet and packed with nuts and dried fruit. It’s lovely with … Continue reading

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Toast With Sriracha Honey Butter. Catchy New Music From Go Wolf.

If you want to liven up your breakfast, try this Sriracha Honey Butter on your toast. It’s all at once sweet and spicy and so unexpectedly good. Toast With Sriracha Honey Butter Ingredients: 1/2 cup butter, softened 1 tablespoon honey … Continue reading

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Matzo Brei Chilaquiles. Fun New Indie Pop From Tapioca And The Flea.

Matzo Brei, my favorite Jewish breakfast after Bagels and Lox, gets the fusion treatment here with traditional Mexican Chilaquiles. The corn tortillas in the chilaquiles are replaced with matzo and the Brei is topped with a spicy, homemade salsa, some … Continue reading

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