Category Archives: Breakfast

Chocolate Chip Scones. New Music From Patternist.

Remember the other day when I shared the Fruit Crostata recipe that my son made at King Arthur Flour baking camp? Well, he also made these incredible Chocolate Chip Scones. They are probably the best scones I have ever had. … Continue reading

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One-Pan Chili Eggs With Guacamole. New Music From Ghost Lit Kingdom.

Three years in and my adoration of avocado toast persists. It’s my breakfast of choice when there are no leftovers from dinner (my family finds my dinner for breakfast habit bizarre). Well, interestingly, I have started to really enjoy breakfast … Continue reading

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Dippy Eggs With Marmite Soldiers

For some of you, the title of today’s recipe might leave question marks circling around your head. Dippy eggs (outside of Pennsylvania where they describe sunny side up or over easy eggs with runny yolks to dip toast into) are … Continue reading

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Blueberry Granola Pancakes

Change up your pancake routine with this yummy version. Granola and blueberries give these healthy pancakes texture and sweetness. Blueberry Granola Pancakes Ingredients: 2 cups whole wheat flour 3 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 2 eggs … Continue reading

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Bacon Pancakes. JeanGreen On The Stereo.

And a 10 hour version. LOL. Yep. I’m makin’ Bacon Pancakes. Just top pancake batter with a strip of bacon and cook as usual. Delicious. (If bacon is your thing you might also like these pancakes with candied bacon and … Continue reading

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Buttermilk Pancakes With Blueberry And Lemon Butter. New Music From The Local Strangers.

Happy Mother’s Day to all you mothers out there! By the time I get this show on the road, it will be well past breakfast time. No worries since these yummy buttermilk pancakes are good any time of day. I … Continue reading

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Browned Butter Blueberry Muffins. New Music From BEAM.

So I’m giving y’all this muffin recipe and I’m sure you’ll love it. These Browned Butter Blueberry Muffins, courtesy of one of my idols, Joy The Baker, are just about perfect. The browned butter gives them such depth of flavor. … Continue reading

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