Category Archives: Bread

Easy Skillet Mexican Cornbread. New Music From Herbert Bail Orchestra.

In Friday’s post for Ranch Style Brisket With Beans I promised to share the yummy recipe for Easy Skillet Mexican Cornbread that I served alongside. Here it is. A super hot cast iron pan gives the exterior a lovely crispness, … Continue reading

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Short And Sweet. 2-Ingredient Whipping Cream Biscuits.

Yes, you read that right. Just 2 ingredients to make these fantastic biscuits. Mix whipping cream with self-rising flour, knead, roll out and cut into rounds. The biscuits bake for about 10 minutes and bingo, in less than 15 minutes … Continue reading

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Sun-Dried Tomato Garlic Bread. New Music From Harbinger.

Dress up some garlic bread with sweet sun-dried tomatoes and nutty Parmesan. I could eat the entire loaf myself. Seriously. Sun-Dried Tomato Garlic Bread Ingredients: 1/4 cup butter, softened 1/4 cup grated Parmesan cheese 2 tablespoons chopped oil-packed sun-dried tomatoes … Continue reading

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Hummus In A Hurry. New Music From Night Dials.

Not only is this recipe for hummus quick, it’s really good as well. The seasoning ratios are just right, although that guy in the video would be pretty pissed about the tahini omission. Serve the hummus along with easy to … Continue reading

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Pear And Maple Syrup Banana Bread. Listening To Fire/Works.

Banana bread gets kicked up a level with the addition of pears, pecans and maple syrup. Although already plenty moist and sweet, a drizzle of maple syrup over the slices is a terrific touch. Pear And Maple Syrup Banana Bread … Continue reading

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Cheesy Jalapeño Stuffed Pizza Crust

You’ll want to listen to me today (not that I’m a yellow light or anything like that) when I tell you that these Cheesy Jalapeño Stuffed Pizza Crusts are Da Bomb! So ridiculously delicious. And why wouldn’t they be delicious? … Continue reading

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Croque Monsieur. New Music From Rosenblume.

Earlier this month I shared a recipe for the swoon-inducing Croque Madame. A Croque Monsieur is the eggless male counterpart. This recipe is for an open faced sandwich, a perfect partner for a steaming bowl of soup. Ham is traditional, … Continue reading

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