Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Short And Sweet. Coconut Brownies.

These ultra moist, rich and decadent brownies are also some of the easiest ever to make. Brownie mix gets doctored up with some canned coconut-pecan frosting and sour cream. The baked brownies are then crowned with a coating of chocolate … Continue reading

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Champagne Lillet Cocktail. Listening To Levee Drivers.

My daughter got her driver’s license this morning! Woo Hoo! Time to celebrate this huge milestone. An elegant cocktail of Champagne mixed with the crisp and slightly fruity Lillet Blanc sounds perfect for a toast. Let the worrying begin. Champagne … Continue reading

Posted in Beverages | Tagged | 2 Comments

Tilapia Piccata. Listening To The Close Readers.

This would so be me. If you are a fan of Piccata dishes, you’ll enjoy this light fish version. The lemony caper sauce is so good with just the right little bite from the garlic and shallot. Tilapia Piccata Ingredients: … Continue reading

Posted in Seafood | Tagged | 3 Comments

Risotto With Maple Glazed Bacon. Cate Le Bon On The Stereo.

How terrifying is this? Yikes. I’m gonna have to give it a go just for laughs. :) Risotto With Maple Glazed Bacon. Doesn’t that sound good? Oh yes, it is good! The Maple Glazed Bacon could be served with anything. … Continue reading

Posted in Main Courses, Pork | Tagged | Leave a comment

Pavlova With Berries And Salted Caramel Sauce. New Music From The Response.

This guy cracks me up. And now we all know that Pavlova was first created in New Zealand. I’ve shared a recipe for a Mixed Berry Pavlova before, but today’s recipe has one key difference. Salted Caramel Sauce. Oh my! … Continue reading

Posted in Dessert | Tagged | 1 Comment

Simple Macaroni And Beef With Cheese. Dancing Around To Tahiti 80.

What’s not to love about an easy recipe that is packed with macaroni, spiced beef sauce and two kinds of cheese? And did I mention that it can be made ahead for those busy nights? Total comfort food. Adjust the … Continue reading

Posted in Beef, Main Courses | Tagged | Leave a comment

Bacon Dashi With Fingerling Potatoes And Clams. New Music From Bugs In The Dark.

My husband bought me the Momofuku cookbook by David Chang and Peter Meehan a few years ago. It’s a beautiful book filled with entertaining stories, gorgeous photography and really interesting recipes with an Asian slant. Every time I make something … Continue reading

Posted in Main Courses, Seafood, Soup | Tagged | 3 Comments