Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

I Want To Marry You Cookies

I saw these cookies while wasting hours checking out recipes on Pinterest. I wanted to make them just because of the name. Evidently, the cookies got their name because everyone you make them for will fall in love with you. … Continue reading

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Buffalo Chicken And Blue Cheese Fettuccine Alfredo. New Music From Will Butler.

For all of you Buffalo lovers out there, have I got a dreamy pasta dish for you. A quick sauté of chicken is coated in a thick, creamy, spicy and tangy sauce then tossed with fettuccine. Extra crumbled blue cheese … Continue reading

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Slow Cooker Ginger Lime Chicken With Rapini And Garlic. New Music From Bat Manors.

Today’s Slow Cooker Ginger Lime Chicken is one of those welcome dishes that takes only 5 minutes to assemble. Chop some garlic, grate some ginger then mix with a few other ingredients before pouring over the chicken and letting the … Continue reading

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Candied Coconut. Sweet New Cover By Joanne Weaver.

One of the best things I ever tasted from a NYC street vendor was warm, candied coconut. The flakes were crisp, sweet and totally addictive. This recipe for Candied Coconut comes really close to what I had in NY. Just … Continue reading

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Thai Beef Larb With Egg Fried Rice. New Music From New Arcades.

This is the best vine I have seen in awhile. Would you like an easy and delicious dinner? Yass! Larb, for the uninitiated, is a seasoned, spicy/sour beef salad served with fresh herbs. Here the larb is served with a … Continue reading

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Beet And Burrata Tart. Cool New Music From Your Underdog.

Beet And Burrata Tart. Wow. When I saw this recipe I was intrigued. Roasted beets, burrata and phyllo. Yum. What you get is a colorful tart with cheese melting all over rosemary scented sweet beets in a flaking, crisp crust. … Continue reading

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Short And Sweet. Dark Chocolate, Whisky And Black Salt Tarts.

Sweet and super rich, these Dark Chocolate, Whisky And Black Salt Tarts are not for the casual chocolate lover. Crisp pastry shells are filled with an intense ganache laced with whisky. The black salt is not only visually striking, but … Continue reading

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