Monthly Archives: September 2012

Linguine with Roasted Aubergines, Sun-Dried Tomatoes and Pine Nuts. Lord Huron On Deck.

Posted on September 30, 2012 by

Aubergines. Eggplant. Same difference. This pasta dish is just bursting with flavor. The aubergines are meltingly tender, the pine nuts give the perfect crunch and the sun-dried tomatoes are sublime. Throw in the basil, garlic and Parmesan and you’ve got … Continue reading →

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Summer Fruit Crostata. New Music From Stars.

Posted on September 29, 2012 by

Anybody watch Family Guy? My kids love it. We’ve even decided that if we get a cat we are going to call it “Stewie”. Of course, this clip has nothing whatsoever to do with Crostata, but it does have Kermit. … Continue reading →

Posted in Dessert | Tagged | 1 Comment

Mac ‘N’ Cheese Soup. A Dose Of Flash Fiktion.

Posted on September 28, 2012 by

I think boxed macaroni and cheese is a little scary. My mother made it at least once a week when I was growing up and I liked it well enough way back then. But now it is not something I … Continue reading →

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Short And Sweet. Fat Ladies With Roasted Almonds And Pistachios.

Posted on September 27, 2012 by

I shared the recipe for Fat Ladies before in this post. Because they are so easy to make and can be made a few days ahead, I recently decided to make them for my husband’s surprise birthday party. I thought … Continue reading →

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Chicken Cordon Bleu Sandwich. New Music From Crushing Blows.

Posted on September 26, 2012 by

Sandwiches for supper are always fun. Crispy Chicken Subs with Ham and melting Swiss Cheese are especially fun. I really love this dinner. All you need to round things out are some french fries and a simple salad. I tossed … Continue reading →

Posted in Sandwiches | Tagged | 4 Comments

Raspberry Crumb Bars. Hip Hopping Around To Blayer Pointdujour & The Rockers Galore.

Posted on September 25, 2012 by

Doggonit, I just had to sHAIR this with you. I’m sharing these delectable Raspberry Crumb Bars, too. Buttery and full of tart/sweet flavors, these crumb bars are perfect for breakfast, tea or dessert. Just fabulous. Raspberry Crumb Bars Ingredients: 1½ … Continue reading →

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Slow Cooker Teriyaki Chicken. Two Of My Favorite Words In A Grand Band:Trapped Mice.

Posted on September 24, 2012 by

Yes, there is no escaping Monday. To calm you down, run fast to your slow cooker. Yesterday, a friend posted on the I Sing In The Kitchen Facebook Page that it was slow cooker season in his kitchen. I love … Continue reading →

Posted in Chicken, Main Courses, Slow Cooker | Tagged | 3 Comments

Stacked Vegetables And Ravioli Casserole

Posted on September 23, 2012 by

I like this video because the sea otter is so cute, but also because of those cups. The stacking cups were one of the only toys I ever bought for my children (because the kiddies received so many toy gifts … Continue reading →

Posted in Pasta | 1 Comment

Provolone And Pepperoni Baby Quiches. Cool Song From The Maginot Band.

Posted on September 22, 2012 by

You’ll definitely be in the mood for these baby quiches. This is one of my favorite party recipes. Bite sized morsels of deliciousness that can be made well ahead and frozen until party time. My favorite combination is provolone and … Continue reading →

Posted in Snack, Starters | 1 Comment

Secret Ingredient Margaritas

Posted on September 21, 2012 by

Margaritas will get you off to a good start at fulfilling your quota. Last summer when I was visiting a really good friend in Portland, OR, she whipped up a pitcher of Margaritas. These Margaritas. They were amazing and I … Continue reading →

Posted in Beverages | Tagged | 2 Comments